Food Sterilizers Retort Sterilizer

Applicable Scope:

1. Glass container: glass jar, glass bottle

2. Metal container: tin can

3. Plastic container: PP bottle, HDPE bottle

4. Soft package: Aluminum foil bag, transparent bag, vacuum bag, retort pouches, doy-packs etc..

Features:

A. Suitable for all heat resistant package material including glass container;

B. Safety interlock Device for quick closure of retort, to ensure the safety of operator;

C. Quick heating, only need about six-twelve minutes to reach the sterilization temperature;

D. Uniform heat distribution, no blind angle ;

E. Adopting the multi-phase process for rising and dropping of temperature, minimize the temperature difference between the surface and center of packed food, maintain the flavor and nutrition of food. Mild heating and cooling process can protect the fragile container and glass container;

F. Direct heating by steam and indirect cooling by continually recycling the water through the plate type heat exchanger, avoiding secondary contamination to the food package;

G. Adopting soften water for sterilization to avoid pollution to the surface of package; no special requirements for cooling water which reduce the cost of sterilization;

H. Siemens PLC automatic control system and touch screen, easy to operate;

I. Pressure control system can adjust the pressure in the tank automatically and precisely in case the packages break or deformation during sterilization process;

J. Monitoring temperature ensures food safety, saves energy, reduces production time and assists in providing the best quality product.